Search Result of "Value Added"

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ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Products

หัวเรื่อง:การคัดหาและจัดจำแนกแลกติกแอซิดแบคทีเรียจากปลาส้มดดยใช้เทคนิค 16S rDNA

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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Production of ?-Amylase and Probiotic Bacteria by Solid State Fermentation using Cassava Chips as Raw Material

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from eucalyptus and acacia

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from Eucalyptus and Acacia

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:In vitro shoot propagation of Curcuma longa L. from rhizome bud explants.

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Influence of Rice Fiber on the Survival of Lactobacillus johnsonii IFRPD 2121 after Freeze-drying and during Storage

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:ผลของเส้นใยจากข้าวแปละกล้วยต่อการเจริญของ Lactobacillus paracasei

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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Effects of culture media and plant growth regulators on callus induction of Curcuma longa L.

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ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Production of Liquid Vinegar Starter Culture for Vinegar Making

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ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Enhancement of GABA and phytosterol contents by Lactobacillus plantarum 22 on the fermentation of Sangyod rice

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ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Products

หัวเรื่อง:Extraction of anacardic acid from cashew nut shell

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ที่มา:The 4th International Conference on "Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Purification, cloning and overexpression of thermostable xylanase from Saccharopolyspora pathumthaniensis S582 isolated from termite guts

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Rapid isolation and screening of phototrophic bacteria for biohydrogen production

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ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Products

หัวเรื่อง:Extraction of anacardic acid from cashew nut shell

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ที่มา:The 3rd International Conference on Fermentaiton Technology for Value Added Agricultural Products with Joint sessions from JSPS NRCT Asian Core Program ? The 7th Conference on Lactic Acid Bateria in Thai Food and Feed Industries and The 2009 Asia Bio-Hydrogen Symposium

หัวเรื่อง:Potential of Glucoamylase and Cellulase Production Using Mixed Culture of Aspergillus niger TISTR 3254 and Trichoderma reesei TISTR 3081

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ที่มา:The 3rd International Conference on Fermentaiton Technology for Value Added Agricultural Products with Joint sessions from JSPS NRCT Asian Core Program ? The 7th Conference on Lactic Acid Bateria in Thai Food and Feed Industries and The 2009 Asia Bio-Hydrogen Symposium

หัวเรื่อง:Potential of Glucoamylase and Cellulase Production Using Mixed Culture of Aspergillus niger TISTR 3254 and Trichoderma reesei TISTR 3081

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ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP) 2013

หัวเรื่อง:Adding inulin in milk and soymilk does not enhance calcium bioaccessibility by in vitro continuous flow dialysis system

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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products August 29-31, 2011 at Kosa Hotel, Khon Kaen, Thailand

หัวเรื่อง:Optimal conditions for plant cell cultivation in a bioreactor using a mathematical model.

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ที่มา:The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products proceeding

หัวเรื่อง:Xanthophylls from marigold by cellulose and lipase extraction

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